The ACEC CA Bay Bridge Chapter presents…

Jonathan Stern,  Assistant Deputy Director, Waterfront Development Projects, Port of San Francisco

Re: 34^th America’s Cup

Menu
Tuscany Buffet including:  Antipasto Platter with Fire Roasted Peppers, Olives, Artichoke Hearts, Salami and Pickled Cherry Peppers, California Greens Salad, Slow Roasted Eggplant and Orzo Pasta Salad with Capers and Parsley, Chicken Saltimbocca with Sage and Lemon Sauce, Pan-Seared Meatballs with Mushrooms and White Wine Sauce, Baked Penne Paste with Broccolini and Garlic, Seasonal Vegetables with Pesto and Sweet Peppers, Assortment of Italian Desserts, Coffee, Hot & Iced Tea

Directions & Parking Info
http://www.marriott.com/hotels/maps/travel/oakdt-oakland-marriott-city-center/

Directions from BART
Get off at BART 12th Street City Center Station in Oakland, exit to street level via 11^th St exit; Marriott is across the street.
Or check out BART’s web site for further directions at http://www.bart.gov/ or http://www.511.org/

Meeting Schedule
12:00-12:30 Registration, networking, iced tea/sodas served
12:30-1:00 Seating, introductions, lunch served
1:00-2:00 Speaker introduced & starts program, dessert served

Upcoming ACEC CA BBC Meetings
Wed, Jul 27, topic/speaker TBD
Wed, Aug 24, topic/speaker TBD